NIVED EXPORTS

We main product/services:

• Pulses
• Black Pepper
• Rice
• Coriander Seeds
• Chillies
• Oil Seeds
• Spices
• Cumin Seeds
• Celery Seeds
• Tamarind
• Ginger
• Fennel Seeds
• Animal Feed
• Turmeric
• Fenugreek Seeds

Company Profile:

Year Established:	2009
Businss Type:	Trading Company
Contact:	Prakash Chopra
Telphone:	91-961-9199219
Fax
MobilePhone:
Web Site:	/www.nivedexports.com,
Zip:	421306
Country/Region:	India
Province/State:	Maharashtra
City:	Kalyan [E]
Address:	Din Deep Soc. Ltd. , Off. No. B-12, 2Nd Floor, Katamanavali P. O.

Introduce:

We would like to introduce ourselves as growers, dealers & exporters of quality Spices from India. We have been dealing in Spices for over 15 years and have wide experience in the field of dealing in premium Spices of India.

We have geared up our quality control department to adhere to the International Standard requirement. We have fully equipped laboratory with modern instruments and qualified technicians for proper quality control to meet our customers stringent quality demand.

The list of spices dealt by us is given below for your perusal. Please advise us the spices of your interest to enable us to send the relevant samples.

Assuring you of our best services and looking forward to your earliest response

Best Regards,
Prakash Chopra (Export Dept.)
NIVED EXPORTS
Din Deep Soc. Ltd., Off. No. B-12,
2Nd Floor, Katamanavali P.O.
Kalyan (E), Dist. Thane 421 306
Maharashtra [India]
Mob : + 91 9619199219


List of spices (and other flavoring substances) grown and exported by us.

A
Aamchur/Amchoor Powder, Sour (Mango Powder), Achar (Pickle), Ajmoda , Ajmud (Celery or Radhuni Seed), Ajwain (Carom Seed), Amla (Indian Gooseberry), Anardana (Pomegranate Seed)

B
Badam (Almond), Bazil (Spicepowder)

C
Camiki (Mango Extract), Chakra Phool (Star Anise) ,Chironji (Charoli) or (Buchanania Latifolia), A Type Of Nut Used In Making Deserts. Choti Elaichi (Green Cardamom), Coconuts [Narial]

D
Dalchini (Cinnamon), Deggi Mirch, Red Chilly Powder (Non Spicy), Dhania (Coriander Seed), Dhania Powder (Coriander Powder), Dhung Ritzer,Orange (Sweet Bbq) (Non Spicy)

E
Elaichi (Cardamom)

G
Garam Masala (Spice Mixture), Gulab Jal (Rosewater), Garlic, Ginger Dried
Gur (Unrefined Sugar from the Sap of the Sugarcane or Date Palm)

H
Haldi (Turmeric), Hara Dhaniya (Coriander), Hara Miri Miri (Coriander Powder)
Harad/Hime (Myrobalan Chabulic), Hari Mirch (Green Chili), Harre, Hing (Asafoetida)

I
Imli (Tamarind)

J
Jaggery (Unrefined Sugar from Sugarcane), Jaiphal (Nutmeg), Javitri (Mace), Jeera (Cumin) Seed , Jeera Goli, Jethimadh Licorice Powder

K
Kachra (Capers), Kadipatta Curry Tree Or Sweet Neem Leaf , Kaju Cashewnut
Kala Namak Or Sanchal Black Salt, Kali Mirch (Black Peppercorn)
Kali Mirchi (Black Pepper), Kalonji Nigella Seed, Kasoori Methi (Dried Fenugreek Leaf) Katira Gum (Gond Katira) Or Tragacanth Gum., Kebab Cheeni Allspice
Kesar Miri Miri Saffron Pulp, Kesar Saffron, Khajur Dates, Khus Khus Poppy Seed
Kokum Garcinia Indica, Kudampuli Garcinia Gummi-Gutta - Used In Fish Preparations Of Kerala.

L
Lahsun (Garlic), Lal Mirchi ( Red Chili), Lal Mirchi Powder (Red Chili Powder)
Lavang (Cloves)

M
Mara

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