Beijing Wangzhihe (Guilin Soybean Cheese) Food Co., Ltd.

We main product/services:

• Fermented Bean Curd
• Chili Sauce
• Dried Bean Stick

Company Profile:

Year Established:	1989
Businss Type:	Manufacturer
Contact:	Li Ji (Minister)
Telphone:	86-773-5582399
Fax	86-773-5582388
MobilePhone:	13381231913
Web Site:
Zip:	541100
Country/Region:	China (Mainland)
Province/State:	Guangxi
City:	Guilin
Address:	Xicheng economic development district lushan industry section guilin

Introduce:

Beijing Wangzhihe (Guilin Soybean Cheese) Food Co., Ltd. is a professional large-scale manufacturer of all types of soybean products, integrating development and production together. Our parent company is Beijing Wangzhihe Food Co.,Ltd. Our main products include "Huaqiao" fermented bean curd," Mount elephant" soybean stick, "Mount elephant" tofu skin and "Guisao"chili sauce. Our company was established in 1989, and we have many years of history in the food industry. Located in the famous beautiful city--Guilin, near the Guilin Liangjiang international airport ,we enjoy convenient land and air transportation.

Our company covering a land area of over 60 acres;, has an annual production capacity of 500 tons of dried bean stick , 200 tons of tofu skin ,200 tons of chili sauce and 15,000,000 bottles of fermented bean curd . We are the largest producer of fermented bean curd and dried bean stick in Guangxi , on the China Food Fair in 1988, we received gold medal, several times as high-quality products.

"Mount elephant " dried bean stick is the only brand with the geography symbol product register of "dried bean stick" admitted by State Administration for Quality Supervision and Inspection and Quarantine.

The Huaqiao brand Guilin fermented bean curd has a long history and is famous both at home and abroad, as one of the "Three Treasures of Guilin". Early in the Qing dynasty, the gourmet and poet Yuan Mei said in his "Suiyuan cookbook" that the Guangxi white fermented bean curd was the best one, and the "white fermented bean curd" he mentioned is just the Guilin fermented bean curd. Huaqiao Guilin fermented bean curd tastes soft, with bright yellow color and light fragrance. The product contains more than 0.42% of amino acid nitrogen and various amino acids essential to human body, with no content of cholesterol. It won the silver medal of national high-quality products in 1983 and 1988, and has held the names of the "Guangxi brand name product", "Guangxi famous trademark" and so on since the 1990s.

The Xiangshan brand tightly rolled dried skin bean milk has been exported to Southeast Asia, West Europe, North America and other places since 1963, and has won the favor of domestic and foreign consumers with its raw materials of high-quality Northeast Chinese soybeans, exquisite production techniques and features of bright yellow color, glossy oil surface, hollow and crisp taste, protein content of over 40% and fat content of 15%. The Xiangshan-brand tightly rolled dried skin bean milk won the silver medal of national high-quality products, the titles of "Guangxi brand name product" and the "Guangxi famous trademark" in 1981, 1985 and 1989 for three times.

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