TATSUMIMENTEN.INC.

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Company Profile:
Year Established: 1983
Businss Type: Manufacturer
Contact: Takeshi Kamimoto
Telphone: 81-566-920138
Fax
MobilePhone:
Web Site: www.tatsumimenten.co.jp,
Zip: 444-1221
Country/Region: Japan
Province/State: Aichi
City: Anjyo-shi
Address: 220-1, Izumicho   
Introduce:
Our craftsmen have inherited a 200-year-old traditional production method from Anjo Izumi

An impressive flavor that can only be experienced with genuine handmade noodles.
Our handmade noodles are made with great care using only the finest, carefully selected ingredients, as well as the climate and nature of Anjo Izumi. Great importance is placed on naturally maturing and drying these noodles in the sun in an environment blessed by nature and surrounded by greenery. These high-grade handmade noodles are smooth, soft, and don't fall apart during cooking. They also have a resilience (or "bite") as well as a unique depth and flavor.

Safe noodles that contain no additives
Tatsumi Menten's noodles contain no additives and are made from the finest, carefully selected wheat, water, and salt. The water has been subjected to multilayer filtration based on repeated research by craftsmen. Furthermore, we use no alcohol, vinegar-based preservatives, or starch to improve texture, so you can fully enjoy the delicious flavor of the ingredients.

Tatsumi Menten has won awards from Europe's most prestigious judging institutions
Winner of the Gold Quality Award for three consecutive years in the Monde Selection.
Winner of awards for excellence from The International Taste & Quality Institute for six consecutive years.
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